Baked Apples

Name: Baked Apples
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1/4 cup (50 mL) Robin Hood® Oats Robin Hood® Quick Oats; 1/4 cup (50 mL) brown sugar; 1/2 tsp (2 mL) ground cinnamon; 1 pinch ground allspice; 4 firm apples; 3/4 cup (175 mL) unsweetened apple juice

Prep Time 15 mins

Cook Time 1 hr

Serves 4

Difficulty N/A

Ingredients

1/4 cup (50 mL) Robin Hood^® Oats
1/4 cup (50 mL) brown sugar
1/2 tsp (2 mL) ground cinnamon
1 pinch ground allspice
4 firm apples
3/4 cup (175 mL) unsweetened apple juice

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 350°F (180°C).

Filling

Step 2:

Combine oats, sugar, cinnamon and allspice in a small bowl and set aside.

Step 3:

Wash and dry apples. With a knife, slice 1/2" (1 cm) off the top of each apple and set aside. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact (like a cup).

Step 4:

Fill each apple with 1 - 2 tbsp of filling (15-30 mL) and cover with reserved apple tops. Place filled apples in 9 x 13 (3 L) baking dish, and sprinkle with any remaining filling. Pour apple juice in bottom of pan. Cover tightly with foil and bake in preheated oven for 40 minutes. Remove foil and continue baking for 15 to 20 minutes.