Apple Crisp
Prep Time 15 mins
Cook Time 40 mins
Serves 6
Difficulty N/A
Ingredients
- Crisp Topping:
- 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
- 3/4 cup (175 mL) Robin Hood® Oats
- 1/2 cup (125 mL) packed brown sugar
- 1 tsp (5 mL) ground cinnamon
- 1/3 cup (75 mL) all vegetable shortening
- Fruit:
- 6 cups (1.5 L) sliced apples
- 3/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) water
- 1 tbsp (15 mL) lemon juice
Directions
Step 1:
Preheat oven to 375°F (190°C).
Topping
Step 2:
Combine flour, oats, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
Fruit
Step 3:
Arrange apples in greased 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) casserole. Sprinkle with sugar, water and lemon juice.
Step 4:
Sprinkle topping evenly over fruit.
Step 5:
Bake in preheated oven for about 40 minutes, or until fruit is tender-crisp.