Apple Berry Fruit Crisp

Name: Apple Berry Fruit Crisp
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: Topping:; 1 1/2 cups (375 mL) Robin Hood® Oats Robin Hood® Quick Oats; 1/4 cup (50 mL) Robin Hood Original All Purpose Flour Robin Hood® Original All Purpose Flour; 3 tbsp (45 mL) granulated sugar; 1/2 tsp (2 mL) ground cinnamon; 1/2 cup (125 mL) cold, cut into pieces, butter; Filling:; 4 apples, peeled, cored and sliced (about 5 cups/1.1 L); 2 cups (500 mL) fresh or frozen berries (such as raspberries, blueberries and strawberries); 3/4 cup (375 mL) granulated sugar; 1/4 cup (50 mL) lemon juice; 1 tbsp (15 mL) grated lemon zest; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) ground nutmeg

Prep Time 15 mins

Cook Time 1 hr

Serves 12

Difficulty N/A

Ingredients

Topping:
1 1/2 cups (375 mL) Robin Hood^® Oats
1/4 cup (50 mL) Robin Hood Original All Purpose Flour
3 tbsp (45 mL) granulated sugar
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) cold, cut into pieces, butter
Filling:
4 apples, peeled, cored and sliced (about 5 cups/1.1 L)
2 cups (500 mL) fresh or frozen berries (such as raspberries, blueberries and strawberries)
3/4 cup (375 mL) granulated sugar
1/4 cup (50 mL) lemon juice
1 tbsp (15 mL) grated lemon zest
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg

Robin Hood^® Quick Oats

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C). Grease a 9" x 9" (2.5 L) baking dish.

Topping

Step 2:

Combine, in a large bowl, oats, flour, sweetener and cinnamon. Cut in butter with a pastry blender or 2 knives until mixture is crumbly. Reserve.

Filling

Step 3:

Combine, in a large bowl, all ingredients for filling. Stir until well combined. Transfer mixture to prepared baking dish.

Step 4:

Sprinkle reserved topping over fruit mixture.

Step 5:

Bake in preheated oven for 60 minutes or until topping is lightly browned and fruit is bubbling. Serve warm, at room temperature or cold. Pairs deliciously with a scoop of ice cream on the side.