Yeast Free Apple Cinnamon Rolls Made With Organic Flour

Name: Yeast Free Apple Cinnamon Rolls Made With Organic Flour
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Filling:; 2 small apples, finely diced; 1 tsp (5 mL) apple pie spice (or combination cinnamon, nutmeg, cloves); Dough:; 2 cups (500 mL) Robin Hood® Organic All Purpose Flour Robin Hood® Organic All Purpose Flour (Unbleached); 1 tbsp (15 mL) baking powder; 2 tbsp (30 mL) sugar; 1/2 tsp (2 mL) salt; 1/4 cup (50 mL) butter; 1 cup (250 mL) milk; 3 tbsp (45 mL) butter, softened; 3 tbsp (45 mL) brown sugar; Glaze:; 1 cup (250 mL) icing sugar; 2 tbsp (30 mL) milk; 1 tsp (5 mL) vanilla

Prep Time 20 mins

Cook Time 20 mins

Serves 9

Difficulty N/A

Ingredients

Filling:
2 small apples, finely diced
1 tsp (5 mL) apple pie spice (or combination cinnamon, nutmeg, cloves)
Dough:
2 cups (500 mL) Robin Hood^® Organic All Purpose Flour
1 tbsp (15 mL) baking powder
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) salt
1/4 cup (50 mL) butter
1 cup (250 mL) milk
3 tbsp (45 mL) butter, softened
3 tbsp (45 mL) brown sugar
Glaze:
1 cup (250 mL) icing sugar
2 tbsp (30 mL) milk
1 tsp (5 mL) vanilla

Robin Hood^® Organic All Purpose Flour (Unbleached)

Directions

Step 1:

Preheat oven to 425°F (220°C). Grease a 9" (23 cm) square baking pan.

Filling

Step 2:

Combine apples and spices in small bowl. Set aside.

Dough

Step 3:

Combine first 4 ingredients in large bowl. Cut in butter until mixture resembles coarse meal. Add milk and mix until a soft dough forms. Turn out onto lightly floured board and knead 5-10 times. Roll into 10" x 15" (23 cm x 38 cm) rectangle. Spread with softened butter and sprinkle with brown sugar. Top with apple mixture. Roll tightly, jelly roll style from long end. Cut into 9 slices. Place in prepared pan. Bake in preheated oven 17-20 minutes or until light golden brown. Cool.

Glaze

Step 4:

Combine ingredients and drizzle over cooled buns in pan.