Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/4 cups (300 mL) Robin Hood® Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour; 1/2 cup (125 mL) Robin Hood® Oats Robin Hood® Quick Oats; 1/4 cup (50 mL) natural bran; 1 cup (250 mL) packed brown sugar; 2 tsp (10 mL) baking soda; 2 tsp (10 mL) cinnamon; 1/4 tsp (1 mL) salt; 3 eggs; 1/2 cup (125 mL) Vegetable Oil; 2/3 cup (150 mL) mashed banana (about 2 bananas); 2 cups (500 mL) grated carrot; 1 apple, grated; 1/2 cup (125 mL) raisins; 1/2 cup (125 mL) chopped dried apricots; 1/2 cup (125 mL) shredded coconut; 3 tbsp (45 mL) flax seeds

Prep Time 15 mins

Cook Time 30 mins

Serves 15

Difficulty N/A

Ingredients

1 1/4 cups (300 mL) Robin Hood^® Whole Wheat Flour
1/2 cup (125 mL) Robin Hood^® Oats
1/4 cup (50 mL) natural bran
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) baking soda
2 tsp (10 mL) cinnamon
1/4 tsp (1 mL) salt
3 eggs
1/2 cup (125 mL) Vegetable Oil
2/3 cup (150 mL) mashed banana (about 2 bananas)
2 cups (500 mL) grated carrot
1 apple, grated
1/2 cup (125 mL) raisins
1/2 cup (125 mL) chopped dried apricots
1/2 cup (125 mL) shredded coconut
3 tbsp (45 mL) flax seeds

Robin Hood^® Whole Wheat All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Line with paper liners or grease 12 muffin cups.

Step 2:

Combine flour, oats, bran, sugar, baking soda, cinnamon and salt in a small bowl. Beat remaining ingredients together in large bowl. Stir in dry ingredients. Mix well.

Step 3:

Spoon into greased muffin cups.

Step 4:

Bake in preheated oven for 25 to 30 minutes. Cool 5 minutes in pans, then remove to wire cooling rack.