Light and Fluffy Waffles

Name: Light and Fluffy Waffles
Prep time: 10 min
Yield: 8
Ingredients: 2 eggs; 1/4 cup (50 mL) sugar; 1/2 cup (125 mL) Vegetable Oil; 1 tsp (5 mL) vanilla; 1 3/4 cups (425 mL) Carnation® Evaporated Milk, Regular, 2% or Fat Free; 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 4 tsp (20 mL) baking powder; 1/2 tsp (2 mL) salt

Prep Time 10 mins

Cook Time N/A

Serves 8

Difficulty N/A

Ingredients

2 eggs
1/4 cup (50 mL) sugar
1/2 cup (125 mL) Vegetable Oil
1 tsp (5 mL) vanilla
1 3/4 cups (425 mL) Carnation® Evaporated Milk, Regular, 2% or Fat Free
2 cups (500 mL) Robin Hood^® Original All Purpose Flour
4 tsp (20 mL) baking powder
1/2 tsp (2 mL) salt

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Whisk eggs, sugar, oil and vanilla in medium bowl. Add remaining ingredients and mix until a few lumps remain. Grease waffle iron and preheat to medium high.

Step 2:

Drop batter onto hot waffle maker, 1/2 cup (125 mL) at a time and cook until golden.