Jam Biscuit Bake

Name: Jam Biscuit Bake
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 tbsp (30 mL) granulated sugar; 1 tbsp (15 mL) baking powder; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) butter; 3/4 cup (175 mL) raisins; 2 eggs; 1/2 cup (125 mL) milk; 1/2 cup (125 mL) Smucker’s® Pure Strawberry Jam; sugar, optional

Prep Time 15 mins

Cook Time 25 mins

Serves 8

Difficulty N/A

Ingredients

2 cups (500 mL) Robin Hood^® Original All Purpose Flour
2 tbsp (30 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter
3/4 cup (175 mL) raisins
2 eggs
1/2 cup (125 mL) milk
1/2 cup (125 mL) Smucker’s® Pure Strawberry Jam
sugar, optional

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 425ºF (220ºC). Grease an 8" (20 cm) round cake pan.

Step 2:

Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter with pastry blender or two knives to coarse crumbs. Stir in raisins. Beat eggs and milk together in medium mixing bowl. Stir into dry ingredients until moistened. Pat half of dough on bottom and 1/2" (1 cm) up sides of greased pan. Spread jam on top. Spread remaining dough on top. Sprinkle sugar lightly on top, if desired.

Step 3:

Bake in in preheated oven for 20 to 25 minutes, or until golden and toothpick inserted in centre comes out clean. Serve warm.