Fig and Apple Muffins

Name: Fig and Apple Muffins
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: Muffin:; 2 1/3 cups (575 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 1/4 cups (300 mL) brown sugar, packed; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1 egg; 1 cup (250 mL) vanilla yogurt; 1/3 cup (75 mL) butter, melted; 2 cups (500 mL) diced and peeled apple; 1 1/2 cups (375 mL) chopped figs; Topping:; 1/4 cup (50 mL) packed brown sugar; 1/4 cup (50 mL) almonds, chopped; 3 tbsp (45 mL) Robin Hood® Oats Robin Hood® Quick Oats; 1/2 tsp (2 mL) cinnamon; 1 tbsp (15 mL) butter, melted

Prep Time 20 mins

Cook Time 30 mins

Serves 12

Difficulty N/A

Ingredients

Muffin:
2 1/3 cups (575 mL) Robin Hood^® Original All Purpose Flour
1 1/4 cups (300 mL) brown sugar, packed
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 cup (250 mL) vanilla yogurt
1/3 cup (75 mL) butter, melted
2 cups (500 mL) diced and peeled apple
1 1/2 cups (375 mL) chopped figs
Topping:
1/4 cup (50 mL) packed brown sugar
1/4 cup (50 mL) almonds, chopped
3 tbsp (45 mL) Robin Hood^® Oats
1/2 tsp (2 mL) cinnamon
1 tbsp (15 mL) butter, melted

Robin Hood^® Original All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 375°F(190°C). Fill 12 muffin cups with paper liners.

Step 2:

Combine flour, brown sugar, baking soda and salt in large bowl. Combine egg, yogurt and melted butter in small bowl. Add to flour mixture, stirring just until moistened. Stir in apples and figs. Spoon batter into lined muffin pan (cups will be very full).

Step 3:

Topping: Combine all ingredients in separate small bowl. Mix well; sprinkle over muffins.

Step 4:

Bake in preheated oven for 25 to 30 minutes, or until top springs back when lightly touched.