Cranberry Applesauce Muffins

Name: Cranberry Applesauce Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 eggs; 3/4 cup (175 mL) granulated sugar; 1/2 cup (125 mL) Canola or Vegetable oil; 1 cup (250 mL) applesauce; 1/2 cup (125 mL) plain yogurt; 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) ground nutmeg; 1 cup (250 mL) dried cranberries

Prep Time 15 mins

Cook Time 25 mins

Serves 12

Difficulty N/A

Ingredients

2 eggs
3/4 cup (175 mL) granulated sugar
1/2 cup (125 mL) Canola or Vegetable oil
1 cup (250 mL) applesauce
1/2 cup (125 mL) plain yogurt
2 cups (500 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) ground nutmeg
1 cup (250 mL) dried cranberries

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375ºF (190ºC). Line 12 muffin cups with paper liners.

Step 2:

Beat eggs, sugar, oil, applesauce, yogurt and cranberries together in large bowl. Stir in remaining ingredients. Mix gently until thoroughly combined. Spoon into prepared muffin cups.

Step 3:

Bake in preheated oven for 20 to 25 minutes, or until top springs back when lightly touched.