Chunky Chocolate and Orange Muffins
Prep Time 20 mins
Cook Time 22 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) sugar
- 1/2 cup (125 mL) unflavoured yogurt
- 1/2 cup (125 mL) orange juice
- 1/3 cup (75 mL) Vegetable or Canola Oil
- 2 eggs
- 1 tbsp (15 mL) orange zest
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) coarsely chopped semi-sweet chocolate or chocolate chips
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Grease or line 12 cup muffin pan with paper liners.
Step 2:
Whisk sugar, yogurt, orange juice, oil, eggs and orange zest in a medium bowl until combined.
Step 3:
Combine flour, baking powder, baking soda and salt in a separate bowl.
Step 4:
Add orange juice mixture to flour mixture. Stir in chocolate until batter is combined.
Step 5:
Place batter in prepared muffin pan.
Step 6:
Bake in preheated oven for 18 to 22 minutes, or until a toothpick inserted in centre of muffin comes out clean. Cool.