Cheddar Cheese Quick Bread
Prep Time 10 mins
Cook Time 55 mins
Serves 8
Difficulty N/A
Ingredients
- 2 1/4 cups (550 mL) Brodie® Self Raising Cake and Pastry Flour
- 2 tbsp (30 mL) sugar
- 1 1/4 cups (300 mL) shredded cheddar cheese, divided
- 2 tbsp (30 mL) onion, finely chopped
- 1 cup (250 mL) milk
- 1 egg
- 1/4 cup (50 mL) butter, melted
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease a 9" x 5" (2 L) loaf pan and line with parchment paper.
Step 2:
Combine flour, sugar, 1 cup (250 mL) cheese and onion in mixing bowl. Stir well.
Step 3:
Add remaining ingredients and stir until all ingredients are moistened. Pour into prepared pan. Top with remaining cheese.
Step 4:
Bake in preheated oven 50-55 minutes or until a toothpick inserted in centre comes out clean.