Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: Topping:; 1/3 cup (75 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/4 cup (50 mL) Robin Hood® Oats Robin Hood® Quick Oats; 1/4 cup (50 mL) packed brown sugar; 1/4 tsp (1 mL) cinnamon; 2 tbsp (30 mL) butter, melted; Muffin:; 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) salt; 1 cup (250 mL) buttermilk; 1 cup (250 mL) brown sugar, packed; 1/3 cup (75 mL) Canola or Vegetable Oil; 1 egg; 1 cup (250 mL) fresh or frozen blueberries

Prep Time 15 mins

Cook Time 25 mins

Serves 12

Difficulty N/A

Ingredients

Topping:
1/3 cup (75 mL) Robin Hood^® Original All Purpose Flour
1/4 cup (50 mL) Robin Hood^® Oats
1/4 cup (50 mL) packed brown sugar
1/4 tsp (1 mL) cinnamon
2 tbsp (30 mL) butter, melted
Muffin:
2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) buttermilk
1 cup (250 mL) brown sugar, packed
1/3 cup (75 mL) Canola or Vegetable Oil
1 egg
1 cup (250 mL) fresh or frozen blueberries

Robin Hood^® Original All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

Step 2:

Topping: Mix topping ingredients in a small bowl. Reserve.

Step 3:

Muffin: Combine flour, baking powder, baking soda and salt in a large bowl. In a separate large bowl, whisk buttermilk, brown sugar, oil and egg. Stir into dry ingredients. Stir in blueberries.

Step 4:

Spoon batter into prepared muffin pan. Sprinkle with reserved topping.

Step 5:

Bake in preheated oven for 22 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean. Cool on wire cooling rack.