Banana Cranberry Muffins

Name: Banana Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 4 bananas; 3/4 cup (175 mL) granulated sugar; 2 eggs; 1/3 cup (75 mL) Canola or Vegetable Oil; 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tbsp (15 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 cup (125 mL) dried cranberries

Prep Time 15 mins

Cook Time 20 mins

Serves 12

Difficulty N/A

Ingredients

4 bananas
3/4 cup (175 mL) granulated sugar
2 eggs
1/3 cup (75 mL) Canola or Vegetable Oil
2 1/2 cups (625 mL) Robin Hood^® Original All Purpose Flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) baking soda
1/2 cup (125 mL) dried cranberries

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C). Grease or line 12 cup muffin pan with paper liners.

Step 2:

Mash bananas in large mixing bowl. Add sugar, eggs and oil. Mix well. Combine flour, baking powder and baking soda in a separate large bowl. Stir into banana mixture with the dried cranberries, just to moisten. Spoon into prepared muffin cups.

Step 3:

Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.