Pumpkin Spice Ice Cream

Name: Pumpkin Spice Ice Cream
Prep time: 10 min
Yield: 10
Ingredients: 1 cup (250 mL) pumpkin puree (not filling); 1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk; 2 tbsp (30 mL) vanilla extract; 1 tsp (5 mL) pumpkin pie spice; 2 cups (500 mL) whipping cream

Prep Time 10 mins

Cook Time N/A

Serves 10

Difficulty N/A

Ingredients

1 cup (250 mL) pumpkin puree (not filling)
1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
2 tbsp (30 mL) vanilla extract
1 tsp (5 mL) pumpkin pie spice
2 cups (500 mL) whipping cream

Directions

Step 1:

Combine pumpkin puree, sweetened condensed milk, vanilla extract and spices. Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk mixture. Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.