Apple Fritter Bread

Name: Apple Fritter Bread
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: Filling:; 2 cups (500 mL) apples, peeled and diced; 1 tbsp (15 mL) natural turbinado sugar; 1 tsp (5 mL) cinnamon; Topping:; 2 tbsp (50 mL) natural turbinado sugar; 1/2 tsp (2 mL) cinnamon; Batter:; 1/2 cup (125 mL) butter, softened; 1/2 cup (125 mL) sugar; 2 eggs; 2 tsp (10 mL) vanilla; 1 3/4 cups (425 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1/2 cup (125 mL) Carnation® Evaporated Milk, any type; Icing:; 1/2 cup (125 mL) icing sugar; 1 tbsp (15 mL) Carnation® Evaporated Milk

Prep Time 20 mins

Cook Time 1 hr 5 mins

Serves 8

Difficulty N/A

Ingredients

Filling:
2 cups (500 mL) apples, peeled and diced
1 tbsp (15 mL) natural turbinado sugar
1 tsp (5 mL) cinnamon
Topping:
2 tbsp (50 mL) natural turbinado sugar
1/2 tsp (2 mL) cinnamon
Batter:
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) sugar
2 eggs
2 tsp (10 mL) vanilla
1 3/4 cups (425 mL) Brodie^® Self Raising Cake and Pastry Flour
1/2 cup (125 mL) Carnation® Evaporated Milk, any type
Icing:
1/2 cup (125 mL) icing sugar
1 tbsp (15 mL) Carnation® Evaporated Milk

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Preheat oven to 350°F (175°C). Grease a 9” x 5” (22 cm x 12 cm) loaf pan and line with parchment paper.

Filling

Step 2:

Combine all ingredients and set aside.

Topping

Step 3:

Combine ingredients and set aside.

Batter

Step 4:

Beat butter and sugar until fluffy. Beat in eggs and vanilla. Add flour and 1/2 cup (125 mL) evaporated milk and mix until combined.

Assembly

Step 5:

Spread half of batter in prepared pan. Top with half of the apple mixture and then the rest of the batter. Cover with remaining apples. Sprinkle with topping. Bake in preheated oven 60 to 65 minutes or until top is dry and toothpick inserted in centre comes out clean. Cool on wire rack.

Icing

Step 6:

Combine ingredients and drizzle over cooled cake.