1 Bowl Creepy Pumpkin Spice Bars

1 Bowl Creepy Pumpkin Spice Bars

Prep Time 15 mins
Cook Time 25 mins
Serves 45
Difficulty N/A

Ingredients

  • Bars:
  • 2 cups (500 mL) Robin Hood® Original All Purpose Flour
  • 2 tsp (10 mL) pumpkin pie spice
  • 1 tsp (5 mL) cinnamon
  • 1/4 tsp (2 mL) salt
  • 1 tsp (5 mL) baking soda
  • 2 tsp (10 mL) baking powder
  • 3/4 cup (175 mL) white sugar
  • 1/2 cup (125 mL) brown sugar
  • 2 cups (500 mL) pure pumpkin puree (not filling)
  • 4 eggs
  • 3/4 cup (175 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • Icing:
  • 1/2 cup (125 mL) butter, softened
  • 8 oz (225 g) cream cheese, softened
  • 1 tsp (5 mL) vanilla
  • 3 1/2 cups (825 mL) icing sugar
  • Halloween Decorations Galore:
  • bloody eyeballs, gravestones, spiders, dirt, etc.

Directions

Bars

Step 1:

Preheat oven to 350°F (175°C). Spray a 10”x15” (25 cm x 38 cm) with cooking spray and line with parchment paper.

Step 2:

Combine first 8 ingredients in large bowl. Stir well to combine. Add remaining ingredients and mix well. Spread in prepared pan.

Step 3:

Bake 25 minutes or until set and golden. Remove to wire rack and cool to room temperature.

Icing

Step 4:

Meanwhile, beat butter, cream cheese, vanilla and 2 cups (500 mL) icing sugar in medium bowl, adding additional icing sugar 2 tbsp (30 mL) at a time, until light and fluffy, about 3 minutes. Spread over cooled bars and decorate as desired. Store in refrigerator.