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peanut butter and jam granola

Peanut Butter and Jam Granola

Prep Time 10 mins
Cook Time 50 mins
Serves 32
Difficulty N/A

Ingredients

  • 4 cups Robin Hood® Large Flake Oats
  • 1 cup Robin Hood® Almond Flour
  • 1/2 cup Adams® Natural Peanut Butter
  • 1 cup Smuckers® No Sugar Added Blueberry Fruit Spread

Directions

Step 1:

Preheat oven to 300°F (150°C).

Step 2:

Combine oats and almond flour in large bowl. Meanwhile, heat peanut butter and fruit spread together in microwave on low heat until warm, about 1 minute. Mix until combined. Add to oat mixture, mixing until oats and flour are well coated. Spread evenly on large baking sheet. Break up any large pieces.

Step 3:

Bake in preheated oven, 45-50 minutes, stirring a few times during baking to break up any large clumps, until golden and crispy. Turn oven off and let cool in oven.