Whipped Shortbread Cookies
Prep Time 15 mins
Cook Time 30 mins
Serves 36
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) icing sugar
- 1 1/3 cups (325 mL) Robin Hood® Best for Cake and Pastry Flour
- 1/2 cup (125 mL) cornstarch
- 1 cup (250 mL) butter, softened
- decorations if desired: chocolate chunks, sprinkles, nuts
Directions
Step 1:
Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
Step 2:
Combine icing sugar, flour and cornstarch in medium bowl.
Step 3:
Beat butter on medium speed of electric mixer until light and creamy. Add dry ingredients, beating on low speed until incorporated.
Step 4:
Drop cookie dough by teaspoonful on prepared baking sheets. Top with decorations if desired.
Step 5:
Bake 25-30 minutes or just until cookies are set but not brown.