Swedish Butter Balls
Prep Time 15 mins
Cook Time 12 mins
Serves 48
Difficulty N/A
Ingredients
- 1 cup (250 mL) butter, softened
- 1/2 cup (125 mL) icing sugar, sifted
- 1 tsp (5 mL) vanilla extract
- 2 1/4 cups (550 mL) Robin Hood® Best For Cake & Pastry Flour
- 1 cup (250 mL) finely chopped pecans
- sifted icing sugar
Directions
Step 1:
Preheat oven to 400ºF (200ºC). Line baking sheet with parchment paper.
Step 2:
Cream butter, icing sugar and vanilla together thoroughly in a large mixing bowl.
Step 3:
Add flour. Mix well. Stir in nuts.
Step 4:
Shape dough into 1" (2.5 cm) balls. Place on prepared baking sheet.
Step 5:
Bake in preheated oven for 8 to 12 minutes or until very light golden.
Step 6:
Cool on racks. Roll in sifted icing sugar.