Sugar Cookie Puzzle
Ingredients
- 3 cups (750 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) butter, softened
- 1 1/4 cups (300 mL) granulated sugar
- 3 eggs
- 1 tsp (5 mL) vanilla extract
Directions
Step 1:
Preheat oven to 350°F (180°C).
Step 2:
Combine flour, baking powder and salt in a large mixing bowl. Stir well to blend.
Step 3:
Cream butter and sugar together with electric mixer in a separate large bowl until light and fluffy. Beat in eggs and vanilla.
Step 4:
Stir flour mixture into creamed mixture. Mix well. Form dough into three balls.
Step 5:
Wrap each in plastic wrap and chill about 2 hours for easy handling.
Step 6:
Roll dough out, one ball at a time, on a floured surface to an 8" x 10" (20 cm x 25 cm) rectangle that is 1/4" (6 mm) thick.
Step 7:
Transfer dough with large spatula to greased or parchment paper lined baking sheet.
Step 8:
Bake in preheated oven at for 15 to 18 minutes, or until light golden around edges. Remove from oven and cut immediately into pieces (like a puzzle) while still soft. Cool completely.
Step 9:
Decorate with icing, if desired.