Sprinkle Cookies

Name: Sprinkle Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 36
Ingredients: 1 cup (250 mL) butter, softened; 1 1/4 cups (300 mL) sugar; 3 eggs; 2 tsp (10 mL) vanilla extract; 3 cups (750 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) salt; 1 cup (250 mL) white chocolate chips, melted, optional; 1/2 cup (125 mL) sprinkles, plus additional for decorating, optional

Prep Time 20 mins

Cook Time 12 mins

Serves 36

Difficulty N/A

Ingredients

1 cup (250 mL) butter, softened
1 1/4 cups (300 mL) sugar
3 eggs
2 tsp (10 mL) vanilla extract
3 cups (750 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) white chocolate chips, melted, optional
1/2 cup (125 mL) sprinkles, plus additional for decorating, optional

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

Step 2:

Cream butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla.

Step 3:

Combine flour, baking powder and salt in a separate large bowl. Gradually beat flour mixture into butter mixture. Add sprinkles and beat until combined.

Step 4:

Roll into 1” balls and place on prepared baking sheets. Gently press down to flatten. Bake in preheated oven, 11-12 minutes or until golden on bottom. Cool on wire racks. Partially dip cookie into melted chocolate and then cover chocolate with sprinkles. Let harden, about 1 hour.