Sesame Snap Wafers
Prep Time 10 mins
Cook Time 8 mins
Serves 78
Difficulty N/A
Ingredients
- 2/3 cup (150 mL) Robin Hood® Original All Purpose Flour
- 1/4 tsp (1 mL) baking powder
- 1/2 cup (125 mL) butter, softened
- 1 cup (250 mL) packed brown sugar
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 1 1/4 cups (300 mL) sesame seeds, toasted
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Combine flour and baking powder in a medium mixing bowl.
Step 3:
Cream butter, sugar, egg and vanilla in a separate bowl. Add flour mixture to butter mixture, beating well to combine. Stir in seeds.
Step 4:
Drop by small teaspoonfuls (5 mL), about 2” (5 cm) apart, onto prepared baking sheets.
Step 5:
Bake in preheated oven for 6 to 8 minutes, or until lightly browned. Cool on sheet, then remove to wire rack to cool completely.