Sea Salt Caramel and Smoked Almond Cookies
Prep Time 5 mins
Cook Time 15 mins
Serves 16
Difficulty N/A
Ingredients
- 1/4 batch Holiday Cookie Dough
- 1/2 cup (125 mL) sea salt caramel chips
- 1/2 cup (125 mL) chopped smoked almonds
Directions
Step 1:
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2:
Combine cookie dough with remaining ingredients. Roll into 16 balls. Place on parchment lined baking sheet. Gently press down. Bake in preheated oven 12-15 minutes or until set. Cool on wire rack.