Lacy Oatmeal Brittle (Florentine Cookies)

Name: Lacy Oatmeal Brittle (Florentine Cookies)
Prep time: 40 min
Cook time: 10 min
Yield: 32
Ingredients: 1 cup (250 mL) Robin Hood® Oats, Quick or Minute Robin Hood® Minute Oats; 2/3 cup (150 mL) brown sugar; 1/2 cup (125 mL) corn syrup, any type; 1/3 cup (75 mL) butter; 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour

Prep Time 40 mins

Cook Time 10 mins

Serves 32

Difficulty N/A

Ingredients

1 cup (250 mL) Robin Hood^® Oats, Quick or Minute
2/3 cup (150 mL) brown sugar
1/2 cup (125 mL) corn syrup, any type
1/3 cup (75 mL) butter
3/4 cup (175 mL) Robin Hood^® Original All Purpose Flour

Robin Hood^® Minute Oats

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Place oats on a baking sheet and bake in preheated oven, 8 - 10 minutes, or until golden brown. Stir during baking to prevent overbrowning if necessary. Cool.

Step 2:

Line baking sheets with parchment paper.

Step 3:

Combine brown sugar, corn syrup and butter in a medium saucepan. Bring mixture to a boil over medium high heat, stirring occasionally. Boil for 1 minute, remove from heat and stir in toasted oats and flour until combined.

Step 4:

Drop batter from rounded teaspoons (5 mL) on prepared baking sheets, 6 cookies per sheet, well- spaced apart as the cookies will spread.

Step 5:

Bake in preheated oven 8 to 10 minutes until golden. Let cookies sit for 1 minute before removing to a cooling rack. Shape cookies into desired shapes while still warm.