Krispie Oatmeal Cookies
Prep Time 20 mins
Cook Time 12 mins
Serves 30
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) butter, softened
- 1/2 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) Robin Hood® Oats
- 1/2 tsp (2 mL) baking soda
- 1 cup (250 mL) crisp rice cereal
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
Step 2:
Cream butter and sugars together in large mixing bowl using electric mixer. Add egg and vanilla extract; mix well.
Step 3:
Combine the remaining ingredients in a medium bowl. Add to creamed mixture and mix with spoon until blended. Drop by spoonfuls onto greased baking sheet.
Step 4:
Bake in centre of oven for 10 to 12 minutes, or until light golden. Cool 10 minutes, then transfer to racks and cool completely.