Java Bean Cookies
Prep Time 20 mins
Cook Time 12 mins
Serves 24
Difficulty N/A
Ingredients
- 1 cup (250 mL) All Vegetable Shortening
- 1/2 cup (125 mL) firmly packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 1 egg
- 2 tsp (10 mL) vanilla extract
- 1 3/4 cups (425 mL) Robin Hood® Original All Purpose Flour
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) chocolate covered coffee beans
Directions
Step 1:
Preheat oven to 350° F (180°C). Line a large baking sheet with parchment paper.
Step 2:
Cream together shortening and sugars until light and fluffy in a large mixing bowl.
Step 3:
Beat in egg, then vanilla extract. Add flour, baking soda and salt and stir until combined. Roll dough into 1 1/2” (4 cm) balls, flatten slightly and place 2” (5 cm) apart on prepared baking sheet. Press 3 chocolate-covered espresso beans into the centre of each cookie.
Step 4:
Bake in centre of preheated oven, 10 to 12 minutes or until golden. Let cool 5 minutes, then transfer to cooling rack.