Hazelnut Shortbread Refrigerator Cookies

Step 1:

Preheat oven to 375°F (190°C).

Step 2:

Combine flour, corn starch, icing sugar and nuts in a large bowl.

Step 3:

Blend, with large spoon, in butter. Work with hands until soft, smooth dough forms.

Step 4:

Shape dough into a smooth roll about 1 1/2" (4 cm) in diameter.

Step 5:

Wrap and chill until firm (about 4 hours or overnight). Store rolls in refrigerator for up to 1 month.

Step 6:

Cut with sharp knife into thin slices. Place on parchment paper lined baking sheet.

Step 7:

Bake in preheated oven for 8 to 12 minutes, or until edges are lightly browned.

Step 8:

Remove from sheet and cool on wire racks.