Ginger Sugar Snap Cookies
Prep Time N/A
Cook Time 10 mins
Serves 12
Difficulty N/A
Ingredients
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1 3/4 tbsp ground ginger
- 2 tsp (10 mL) baking soda
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2.5 mL) salt
- 3/4 cup (175 mL) shortening
- 1 cup (250 mL) white sugar
- 1 egg
- 1/4 cup (50 mL) dark molasses
- 1/3 cup (75 mL) Sugar in the Raw
Directions
Step 1:
Preheat your oven to 350ºF.
Step 2:
Stir the mixture to evenly blend and sift for a second time into another bowl.
Step 3:
In a separate bowl beat the shortening until creamy, gradually beating in the white sugar.
Step 4:
Beat in the egg and dark molasses. Sift 1/3 of the flour mix into the shortening mix and stir thoroughly to blend.
Step 5:
Roll each ball in Sugar in the Raw and place 2 inches apart on an ungreased baking sheet.
Step 6:
Bake until the tops are slightly cracked and rounded, which should take about 10 minutes. Cool before enjoying!