Dried Fruit Oat Cookies

Name: Dried Fruit Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: 3/4 cup (175 mL) butter, softened; 3/4 cup (175 mL) packed brown sugar; 1/2 cup (125 mL) granulated sugar; 1 egg; 2 tbsp (30 mL) water; 2 tsp (10 mL) vanilla extract; 3/4 cup (175 mL) Robin Hood® All Purpose Unbleached Flour Robin Hood® Unbleached All Purpose Flour; 3/4 tsp (3 mL) baking soda; 1 tsp (5 mL) cinnamon; 2 1/2 cups (625 mL) Robin Hood® Oats Robin Hood® Quick Oats; 3/4 cup (175 mL) dried cranberries; 1/2 cup (125 mL) chopped dried apricots; 1/2 cup (125 mL) chopped dried pineapple

Prep Time 15 mins

Cook Time 15 mins

Serves 42

Difficulty N/A

Ingredients

3/4 cup (175 mL) butter, softened
3/4 cup (175 mL) packed brown sugar
1/2 cup (125 mL) granulated sugar
1 egg
2 tbsp (30 mL) water
2 tsp (10 mL) vanilla extract
3/4 cup (175 mL) Robin Hood^® All Purpose Unbleached Flour
3/4 tsp (3 mL) baking soda
1 tsp (5 mL) cinnamon
2 1/2 cups (625 mL) Robin Hood^® Oats
3/4 cup (175 mL) dried cranberries
1/2 cup (125 mL) chopped dried apricots
1/2 cup (125 mL) chopped dried pineapple

Robin Hood^® Unbleached All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.

Step 2:

Cream first 6 ingredients together on medium speed of electric mixer until light and creamy. Combine flour and soda. Add to creamed mixture, beating on low speed until blended. Stir in oats and dried fruits. Drop dough by heaping spoonfuls onto prepared baking sheets.

Step 3:

Bake in preheated oven for 12 to 15 minutes, or until light golden. Don't overbake.