Double Chocolate Mint Cookies

Name: Double Chocolate Mint Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: 3/4 cup (175 mL) butter, softened; 1 1/2 cups (375 mL) packed brown sugar; 2 eggs; 1/2 tsp (2 mL) mint extract; 1/2 tsp (2 mL) salt; 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) cocoa powder; 1/2 tsp (2 mL) baking soda; 1 cup (250 mL) semi-sweet chocolate chips

Prep Time 15 mins

Cook Time 15 mins

Serves 48

Difficulty N/A

Ingredients

3/4 cup (175 mL) butter, softened
1 1/2 cups (375 mL) packed brown sugar
2 eggs
1/2 tsp (2 mL) mint extract
1/2 tsp (2 mL) salt
2 cups (500 mL) Robin Hood^® Original All Purpose Flour
1/2 cup (125 mL) cocoa powder
1/2 tsp (2 mL) baking soda
1 cup (250 mL) semi-sweet chocolate chips

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 325ºF (160ºC). Line baking sheets with parchment paper.

Step 2:

Beat butter and sugar in large bowl of electric mixer until light and creamy, about 3 minutes. Add eggs, mint extract and salt. Turn mixer to low speed and slowly add dry ingredients. Mix just until incorporated. Stir in chocolate chips.

Step 3:

Drop by tablespoonfuls (15 mL) onto prepared baking sheets.

Step 4:

Bake in preheated oven for 12 to 15 minutes until set. Remove from oven and let cool on baking sheets, 2 minutes. Remove to cooling racks.