Coconut Honey Crunchies

Name: Coconut Honey Crunchies
Prep time: 15 min
Cook time: 9 min
Yield: 63
Ingredients: 2 cups (500 mL) Robin Hood® All Purpose Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) baking powder; 1 cup (250 mL) butter, softened; 1/2 cup (125 mL) sugar; 1/2 cup (125 mL) packed brown sugar; 1/2 cup (125 mL) honey; 1 egg; 2 cups (500 mL) corn flake cereal; 2 cups (500 mL) rice cereal, toasted; 1 cup (250 mL) flaked coconut

Prep Time 15 mins

Cook Time 9 mins

Serves 63

Difficulty N/A

Ingredients

2 cups (500 mL) Robin Hood^® All Purpose Whole Wheat Flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) baking powder
1 cup (250 mL) butter, softened
1/2 cup (125 mL) sugar
1/2 cup (125 mL) packed brown sugar
1/2 cup (125 mL) honey
1 egg
2 cups (500 mL) corn flake cereal
2 cups (500 mL) rice cereal, toasted
1 cup (250 mL) flaked coconut

Robin Hood^® Whole Wheat All Purpose Flour

Directions

Step 1:

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.

Step 2:

Combine flour, baking soda and baking powder in a medium mixing bowl. Stir well to blend.

Step 3:

Cream butter, sugars, honey and egg together thoroughly in a large mixing bowl using an electric mixer on medium speed.

Step 4:

Add dry ingredients to creamed mixture, mixing well.

Step 5:

Stir in cereals and coconut.

Step 6:

Drop dough by large teaspoonfuls onto ungreased baking sheets.

Step 7:

Bake in preheated oven for 7 to 9 minutes or until light golden. Don't overbake. Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.