Coconut Chocolate Delights
Prep Time 20 mins
Cook Time N/A
Serves 24
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
- 1/3 cup (75 mL) cocoa powder
- 1 egg, beaten
- 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
- 1 tbsp (15 mL) butter
- 1/4 tsp (1 mL) almond extract
- 1 1/2 cups (375 mL) shredded coconut
Directions
Step 1:
Combine flour and cocoa in top of a double boiler. Stir well to blend.
Step 2:
Add egg and sweetened condensed milk; beat until smoothly blended.
Step 3:
Cook over simmering water, stirring occasionally, until thick enough to hold its shape, about 15 minutes.
Step 4:
Remove from heat; stir in butter and almond extract. Cool.
Step 5:
Drop by teaspoonfuls into coconut. Toss in coconut and shape into balls.
Step 6:
Chill for 1 hour or until firm. Store in airtight container in refrigerator.