Chocolate Dipped Shortbread Bliss

Name: Chocolate Dipped Shortbread Bliss
Prep time: 45 min
Cook time: 20 min
Yield: 54
Ingredients: Cookies:; 2 cups (500 mL) butter, softened; 1 1/2 cups (375 mL) packed brown sugar; 1 tsp (5 mL) vanilla extract; 2 3/4 cups (675 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 3/4 cup (175 mL) cocoa powder; Dipping Chocolate:; 1 1/2 cups (375 mL) melted semi-sweet chocolate chips

Prep Time 45 mins

Cook Time 20 mins

Serves 54

Difficulty N/A

Ingredients

Cookies:
2 cups (500 mL) butter, softened
1 1/2 cups (375 mL) packed brown sugar
1 tsp (5 mL) vanilla extract
2 3/4 cups (675 mL) Robin Hood^® Original All Purpose Flour
3/4 cup (175 mL) cocoa powder
Dipping Chocolate:
1 1/2 cups (375 mL) melted semi-sweet chocolate chips

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 325ºF (160ºC). Line baking sheets with parchment paper.

Step 2:

Cookies: Cream butter, sugar and vanilla in a large mixing bowl, 1 to 2 minutes. Add flour and cocoa and mix on low speed, scraping the bowl frequently, until dough comes together.

Step 3:

Divide dough into 4 pieces. On a lightly floured surface, roll each piece to a 1/4” (5 mm) thickness. Cut out shapes using a 2” (5 cm) cookie cutter. Gather up scraps and repeat with remaining dough. Place on prepared baking sheets.

Step 4:

Bake in preheated oven for 18 to 20 minutes. Cool on racks 30 minutes. Dip into melted chocolate.