Chocolate Chunk Drops
Prep Time 20 mins
Cook Time 30 mins
Serves 50
Difficulty N/A
Ingredients
- 2 cups (500 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 3 1/4 cups (800 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) cornstarch
- 1 1/2 cups (375 mL) coarsely chopped milk or semi-sweet chocolate
- icing sugar, for dusting
Directions
Step 1:
Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
Step 2:
Cream butter in a large bowl of an electric mixer on medium-high speed until very light in texture, about 5 minutes. Add sugar and continue beating until sugar is completely combined, about 2 to 3 minutes.
Step 3:
Combine flour and cornstarch in a separate large bowl. Add to butter mixture on low speed until well combined. Add chocolate chunks.
Step 4:
Place dough by 1 heaping tbsp (15 mL) 2” (5 cm) apart on prepared baking sheets.
Step 5:
Bake in preheated oven, 25 to 30 minutes. Cool on wire cooling rack.
Step 6:
Dust cooled cookies with icing sugar.