Chewy Coconut Chocolate Chip Cookies

Name: Chewy Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 18 min
Yield: 20
Ingredients: 1/4 cup (50 mL) liquid coconut oil or vegetable oil; 1/4 cup (50 mL) maple syrup; 2 eggs; 1/2 tsp (2 mL) vanilla; 3/4 cup (175 mL) Robin Hood® Organic Coconut Flour; 1/4 tsp (1 mL) baking soda; pinch of salt; 1/4 cup (50 mL) chocolate chips; 2 tbsp (30 mL) shredded coconut, optional

Prep Time 10 mins

Cook Time 18 mins

Serves 20

Difficulty N/A

Ingredients

1/4 cup (50 mL) liquid coconut oil or vegetable oil
1/4 cup (50 mL) maple syrup
2 eggs
1/2 tsp (2 mL) vanilla
3/4 cup (175 mL) Robin Hood® Organic Coconut Flour
1/4 tsp (1 mL) baking soda
pinch of salt
1/4 cup (50 mL) chocolate chips
2 tbsp (30 mL) shredded coconut, optional

Directions

Step 1:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

Whisk first 4 ingredients together in small bowl. Mix in coconut flour, baking soda and salt. Let sit 2 minutes, batter will thicken. Add remaining ingredients. Roll into balls, about 1 tsp (5 mL) at a time and place on prepared baking sheet. Wet hands if dough becomes too sticky. Press down slightly. Bake in preheated oven 16 – 18 minutes, or until golden brown and crisp on outside (inside will remain soft).