Applesauce Oatmeal Cookies
Prep Time 15 mins
Cook Time 13 mins
Serves 40
Difficulty N/A
Ingredients
- 1 cup (250 mL) packed brown sugar
- 3/4 cup (175 mL) unsweetened applesauce
- 1/4 cup (50 mL) butter, melted
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 1 3/4 cups (425 mL) Robin Hood® Oats
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) raisins
- 1/2 cup (125 mL) semi-sweet chocolate chips
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Stir together brown sugar, applesauce, butter, egg and vanilla in a large mixing bowl. Mix in oats, flour, baking powder, baking soda, cinnamon and salt until ingredients are combined well. Stir in raisins and chocolate chips.
Step 3:
Place by rounded tablespoon (15 mL) 2” (5 cm) apart on prepared baking sheets.
Step 4:
Bake in preheated oven 12 to 13 minutes or until golden. Cool on wire cooling rack.