Tropical Treat Cake
Prep Time 15 mins
Cook Time 1 hr
Serves 9
Difficulty N/A
Ingredients
- 1 large orange
- 1 medium banana
- 1 cup raisins
- 1 3/4 cups Robin Hood® Original All Purpose Flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup All Vegetable Shortening
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermik
- 1 tsp vanilla extract
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease a 9" (23 cm) square cake pan and line with parchment paper overlapping two sides for easy removal.
Step 2:
Cut unpeeled orange into pieces; remove seeds.
Step 3:
Combine orange, banana and raisins in food processor until coarsely chopped.
Step 4:
Combine flour, baking soda, cinnamon and salt.
Step 5:
Cream shortening, sugar and eggs in large bowl on high speed of electric mixer until light and creamy.
Step 6:
Stir in fruit mixture.
Step 7:
Add dry ingredients alternately with buttermilk and vanilla, mixing lightly after each addition.
Step 8:
Spread batter in prepared pan.
Step 9:
Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in centre comes out clean.