Stir and Bake Chocolate Cake
Prep Time 15 mins
Cook Time 40 mins
Serves 9
Difficulty N/A
Ingredients
- 1 1/2 cups Robin Hood® Original All Purpose Flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder, sifted
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1/3 cup Vegetable or Canola Oil
- 1 tbsp vinegar
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease an 8” (20 cm) square cake pan.
Step 2:
Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in large mixing bowl. Add water, oil and vinegar. Whisk together until smooth. Spread in prepared pan.
Step 3:
Bake in preheated oven for 35 to 40 minutes or until top springs back when lightly touched.