Sticky Toffee Pudding with Warm Caramel Sauce
Prep Time 20 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- Batter:
- 1 1/4 cups chopped dates
- 1 1/4 cups water
- 1/4 cup butter
- 3/4 tsp baking soda
- 1 tsp vanilla extract
- 3/4 cup packed brown sugar
- 2 eggs
- 1 cup Robin Hood® Original All Purpose Flour
- 1 tsp baking powder
- 1/4 tsp ground ginger
- 1/4 cup crystallized ginger
- Sauce:
- 3/4 cup Smucker’s® Sundae SyrupTM Caramel Flavoured Syrup, heated
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Lightly grease or line with paper liners a 12-cup muffin pan.
Step 2:
Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8 to 10 minutes or until the dates are softened and the water is absorbed. Stir in butter until melted. Remove from heat and stir in baking soda and vanilla.
Step 3:
Whisk brown sugar and eggs in a medium bowl with a hand held whisk. Stir in flour, baking powder, ground ginger and crystallized ginger. Fold in cooked date mixture. Spoon mixture into prepared muffin pan.
Step 4:
Bake in preheated oven 20 minutes or until firm and springy to the touch.
Step 5:
Remove the puddings from pan and serve warm with heated caramel sauce poured over the top.