Pound Cake Party Sandwiches

Name: Pound Cake Party Sandwiches
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: Pound Cake:; 2 cups butter, softened; 2 cups sugar; 6 egges, separated; 1 can Regular or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 tsp vanilla extract; 3 cups Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/4 tsp salt; 2 cups prepared frosting; food colouring/candied sprinkles for decorating; Glaze (optional):; 1 1/2 cups icing sugar; 2 tbsp milk or water; 1/2 tsp vanilla extract; food colouring, optional

Prep Time 30 mins

Cook Time 1 hr 15 mins

Serves 16

Difficulty N/A

Ingredients

Pound Cake:
2 cups butter, softened
2 cups sugar
6 egges, separated
1 can Regular or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 tsp vanilla extract
3 cups Robin Hood^® Original All Purpose Flour
1/4 tsp salt
2 cups prepared frosting
food colouring/candied sprinkles for decorating
Glaze (optional):
1 1/2 cups icing sugar
2 tbsp milk or water
1/2 tsp vanilla extract
food colouring, optional

Original Sweetened Condensed Milk

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Grease two 8½” x 4½” (1.5 L) loaf pans and line with parchment paper.

Step 2:

Cream butter in a large mixing bowl until light textured. Add 1½ cups (375 mL) sugar and beat until light and fluffy. Add yolks, one at a time, beating after every addition. Add sweetened condensed milk and vanilla. Mix in flour and salt. Batter will be thick.

Step 3:

Beat egg whites in a separate large bowl until light and foamy. Gradually beat in remaining ½ cup (125 mL) sugar and continue beating until whites are firm. Fold into batter.

Step 4:

Divide batter between the 2 pans.

Assembling sandwiches

Step 5:

Slice cake into 16 slices. Trim crust and slice on the diagonal to make 2 triangles. Spread 2 tbsp (30 mL) icing on slice and place another slice of cake on top. Dip all sides into candied sprinkles.

Step 6:

Bake in preheated oven for 60 to 75 minutes or until a toothpick inserted in centre of cake comes out clean. If top gets too brown, cover loosely with foil. Cool on rack. Freeze 1 loaf for future use.