Pound Cake

Name: Pound Cake
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 16
Ingredients: 1 1/4 cups butter, softened; 2 1/4 cups sugar; 5 eggs; 2 tsp vanilla; 3 cups Brodie® Self Raising Cake and Pastry Flour* BRODIE® Self-Raising Cake & Pastry Flour; 1 cup Carnation® Evaporated Milk, any type Evaporated Milk

Prep Time 10 mins

Cook Time 1 hr 5 mins

Serves 16

Difficulty N/A

Ingredients

1 1/4 cups butter, softened
2 1/4 cups sugar
5 eggs
2 tsp vanilla
3 cups Brodie^® Self Raising Cake and Pastry Flour*
1 cup Carnation^® Evaporated Milk, any type

BRODIE^® Self-Raising Cake & Pastry Flour

Evaporated Milk

Directions

Step 1:

Preheat oven to 350 °F (180°C). Grease a 12 cup (3 L) Bundt pan.

Step 2:

Beat butter and sugar together in large bowl of electric mixer until fluffy, about 2 minutes. Beat in eggs, one at a time, just until incorporated. Mix in vanilla. Add flour, alternately with milk, mixing well after each addition. Pour into prepared pan. Bake in preheated oven 60-65 minutes or until golden and toothpick inserted in centre comes out clean.