Peanut Butter Chocolate Ice Cream Bombe

Name: Peanut Butter Chocolate Ice Cream Bombe
Prep time: 40 min
Cook time: 25 min
Yield: 16
Ingredients: Peanut Butter Chocolate Ice Cream:; 2 cups whipping cream; 1 can Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat Original Sweetened Condensed Milk; 2 tbsp vanilla; 3/4 cup Jif® Creamy Peanut Butter Creamy Peanut Butter; 1/4 cup Smucker’s® Microwaveable Hot Fudge Topping Microwaveable Hot Fudge Topping; 3/4 cup dark chocolate chunks; Brownie:; 1/2 cup melted butter; 1/2 cup cocoa powder; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1 cup Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips, milk or semi-sweet; Assembly:; 1/2 cup Jif® Creamy Peanut Butter, divided; 1/4 cup chopped salted peanuts, optional; 1/4 cup chocolate shavings, optional

Prep Time 40 mins

Cook Time 25 mins

Serves 16

Difficulty N/A

Ingredients

Peanut Butter Chocolate Ice Cream:
2 cups whipping cream
1 can Eagle Brand^® Sweetened Condensed Milk, Regular or Low Fat
2 tbsp vanilla
3/4 cup Jif^® Creamy Peanut Butter
1/4 cup Smucker’s^® Microwaveable Hot Fudge Topping
3/4 cup dark chocolate chunks
Brownie:
1/2 cup melted butter
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 tsp vanilla extract
1 cup Robin Hood^® Original All Purpose Flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips, milk or semi-sweet
Assembly:
1/2 cup Jif^® Creamy Peanut Butter, divided
1/4 cup chopped salted peanuts, optional
1/4 cup chocolate shavings, optional

Original Sweetened Condensed Milk

Creamy Peanut Butter

Microwaveable Hot Fudge Topping

Robin Hood^® Original All Purpose Flour

Directions

Ice Cream

Step 1:

Line a 10 cup (2.5L) freezer-safe bowl with plastic wrap.

Step 2:

Whip cream in bowl of electric mixer until soft peaks form. Mix in sweetened condensed milk and vanilla. Swirl in peanut butter and chocolate fudge with a butter knife. Mix in chocolate chunks. Pour into prepared bowl. Freeze 6 hours or until firm.

Brownie

Step 3:

Preheat oven to 350°F (180°C). Grease an 8” round pan and line with parchment paper. Combine all ingredients in medium mixing bowl. Mix until incorporated. Pour into prepared pan. Bake in preheated oven 20-25 minutes or until centre is set. Remove and cool.

Assembly

Step 4:

Remove ice cream from freezer. Spread top of brownie with 1/4 cup (50mL) peanut butter. Place brownie, peanut butter side down, over ice cream. Press down. Invert onto serving plate. Remove bowl and peel back plastic wrap. Heat 1/4 cup (50mL) peanut butter until warm. Drizzle over top of ice cream. Garnish with chopped peanuts and chocolate shavings if desired. Enjoy!