Grandma's Cinnamon Apple Cake

Name: Grandma's Cinnamon Apple Cake
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: Cake:; 3 cups (750 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 3/4 cups (425 mL) granulated sugar; 1 tbsp (15 mL) baking powder; 1/4 tsp (1 mL) salt; 4 eggs; 1 cup (250 mL) vegetable or canola oil; 1/3 cup (75 mL) apple of orange juice; 2 tsp (10 mL) vanilla extract; Filling:; 4 large apples, peeled, thinly sliced; 1/3 cup (75 mL) granulated sugar; 2 tsp (10 mL) cinnamon; icing sugar, optional

Prep Time 25 mins

Cook Time 1 hr 15 mins

Serves 16

Difficulty N/A

Ingredients

Cake:
3 cups (750 mL) Robin Hood^® Original All Purpose Flour
1 3/4 cups (425 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
4 eggs
1 cup (250 mL) vegetable or canola oil
1/3 cup (75 mL) apple of orange juice
2 tsp (10 mL) vanilla extract
Filling:
4 large apples, peeled, thinly sliced
1/3 cup (75 mL) granulated sugar
2 tsp (10 mL) cinnamon
icing sugar, optional

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Grease and flour a 10" (4L) tube pan.

Cake

Step 2:

Combine first four dry ingredients in small bowl. Beat eggs, oil, juice and vanilla in large bowl. Add dry ingredients, beating until smooth (batter will be stiff).

Filling

Step 3:

Toss apple slices with sugar and cinnamon.

Assembly

Step 4:

Spread 1/3 of batter in prepared pan. Cover with half of apples. Repeat layers. Spread remaining 1/3 batter on top.

Step 5:

Bake in centre of 350ºF (180ºC) oven for 70 to 75 minutes, or until cake tester inserted in centre of cake comes out clean. Cool 20 minutes in pan, then remove to rack and cool completely. If desired, dust with icing sugar before serving.