Fudge Marble Swirl Cake

Name: Fudge Marble Swirl Cake
Prep time: 15 min
Cook time: 40 min
Yield: 16
Ingredients: Cake:; 2 3/4 cups (675 mL) Robin Hood® Best for Cake & Pastry Flour Robin Hood® Best for Cake & Pastry Flour; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/4 tsp (1 mL) salt; 2 tbsp (30 mL) finely grated orange rind; 1 1/2 cups (375 mL) granulated sugar; 3 eggs; 1 tbsp (15 mL) vanilla extract; 1 cup (250 mL) vegetable of canola oil; 1 1/4 cups (300 mL) plain yogourt; 3 tbsp (45 mL) cocoa powder; 1/2 cup (125 mL) semi-sweet chocolate chips; Glaze:; 3 tbsp (45 mL) Carnation® Fat Free Evaporated Skim Milk Fat Free Evaporated Skim Milk; 1/3 cup (75 mL) semi-sweet chocolate chips

Prep Time 15 mins

Cook Time 40 mins

Serves 16

Difficulty N/A

Ingredients

Cake:
2 3/4 cups (675 mL) Robin Hood^® Best for Cake & Pastry Flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2 tbsp (30 mL) finely grated orange rind
1 1/2 cups (375 mL) granulated sugar
3 eggs
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) vegetable of canola oil
1 1/4 cups (300 mL) plain yogourt
3 tbsp (45 mL) cocoa powder
1/2 cup (125 mL) semi-sweet chocolate chips
Glaze:
3 tbsp (45 mL) Carnation^® Fat Free Evaporated Skim Milk
1/3 cup (75 mL) semi-sweet chocolate chips

Robin Hood^® Best for Cake & Pastry Flour

Fat Free Evaporated Skim Milk

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease a 10" (4 L) tube pan.

Cake

Step 2:

Combine flour, baking powder, baking soda, salt and rind in a medium bowl. Reserve.

Step 3:

In a separate large bowl, beat sugar and eggs using an electric mixer, about 2 minutes. Mix in vanilla and oil until blended. Add half the reserved flour mixture, beating until just combined. Add yogourt and remaining reserved flour mixture.

Step 4:

Remove 2 cups (500 mL) of the batter into a medium bowl to make chocolate batter. Stir in cocoa until completely combined. Add chocolate chips to vanilla batter.

Step 5:

Spread half the vanilla batter into prepared pan. Spoon chocolate batter over top. Top with remaining vanilla batter. Swirl batter with a small knife.

Step 6:

Bake in preheated oven 40 minutes or until a toothpick inserted in centre comes out clean. Cool in pan for 30 minutes. Remove to rack to cool completely.

Glaze

Step 7:

Heat evaporated milk in microwave safe bowl and pour over chocolate chips. Let sit 5 minutes, then stir until mixture is combined. Drizzle over cooled cake.