Double Chocolate Pumpkin Spice Loaf

Name: Double Chocolate Pumpkin Spice Loaf
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 10
Ingredients: 1 cup (250 mL) pumpkin puree (not filling); 2 eggs; 1/2 cup (125 mL) vegetable or canola oil; 1/2 cup (125 mL) water; 1 1/2 cups (375 mL) sugar; 1 3/4 cups (425 mL) Robin Hood® Cake and Pastry Flour Robin Hood® Best for Cake & Pastry Flour; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) salt; 1 tsp (5 mL) ground cinnamon; 1/2 tsp (2 mL) ground allspice; 1/2 tsp (2 mL) ground ginger; 1/2 tsp (2 mL) ground nutmeg; 1/2 tsp (2 mL) ground cloves; 1/2 cup (125 mL) cocoa powder; 1/2 cup (125 mL) chocolate chips

Prep Time 15 mins

Cook Time 1 hr 20 mins

Serves 10

Difficulty N/A

Ingredients

1 cup (250 mL) pumpkin puree (not filling)
2 eggs
1/2 cup (125 mL) vegetable or canola oil
1/2 cup (125 mL) water
1 1/2 cups (375 mL) sugar
1 3/4 cups (425 mL) Robin Hood^® Cake and Pastry Flour
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground allspice
1/2 tsp (2 mL) ground ginger
1/2 tsp (2 mL) ground nutmeg
1/2 tsp (2 mL) ground cloves
1/2 cup (125 mL) cocoa powder
1/2 cup (125 mL) chocolate chips

Robin Hood^® Best for Cake & Pastry Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease an 8" x 5" (2L) loaf pan and line with parchment paper.

Step 2:

Combine first 5 ingredients in large bowl. Add flour, baking soda, salt and spices and mix well. Remove approximately half the batter (2 cups (500mL) to a separate bow. Mix cocoa and chocolate chips into 1/2 the batter. Spoon pumpkin and chocolate batters alternately into prepared pan. Swirl with a butter knife or small spatula to create a marbled effect. Bake in preheated oven 70-80 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean.