Chocolate Chip Cookie Mug Cake

Name: Chocolate Chip Cookie Mug Cake
Prep time: 5 min
Cook time: 2 min
Yield: 1
Ingredients: 1/4 cup (50 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 tbsp (30 mL) brown sugar; 1/4 tsp (2 mL) baking powder; 3 tbsp (45 mL) milk; 1 tbsp (15 mL) Vegetable or Canola Oil; 1/8 tsp (1 mL) vanilla extract; 2 tbsp (30 mL) chocolate chips, divided

Prep Time 5 mins

Cook Time 2 mins

Serves 1

Difficulty N/A

Ingredients

1/4 cup (50 mL) Robin Hood^® Original All Purpose Flour
2 tbsp (30 mL) brown sugar
1/4 tsp (2 mL) baking powder
3 tbsp (45 mL) milk
1 tbsp (15 mL) Vegetable or Canola Oil
1/8 tsp (1 mL) vanilla extract
2 tbsp (30 mL) chocolate chips, divided

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Combine first 3 ingredients in microwave safe 12 oz (350 mL) mug. Add remaining ingredients and 1 tbsp (15 mL) chocolate chips and stir until a thick paste forms. Top with remaining chocolate chips. Microwave on high 1 minute and 45 seconds. Cool and eat.

Microwave ovens vary – this was tested in a 1200 Watt microwave