Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 20 min
Cook time: 40 min
Yield: 15
Ingredients: Cake:; 1/2 cup (125 mL) butter, softened; 1 cup (250 mL) sugar; 2 eggs; 1 tsp (5 mL) vanilla extract; 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) salt; 1 cup (250 mL) sour cream; 2 cups (500 mL) peeled and diced apples; 1/2 pkg (225 g) toffee bits; Topping:; 1/3 cup (75 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 tbsp (30 mL) brown sugar; 1/4 cup (50 mL) butter; 1/2 pkg (225 g) toffee bits; 1/2 cup (125 mL) white chocolate chips

Prep Time 20 mins

Cook Time 40 mins

Serves 15

Difficulty N/A

Ingredients

Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 cups (500 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) sour cream
2 cups (500 mL) peeled and diced apples
1/2 pkg (225 g) toffee bits
Topping:
1/3 cup (75 mL) Robin Hood^® Original All Purpose Flour
2 tbsp (30 mL) brown sugar
1/4 cup (50 mL) butter
1/2 pkg (225 g) toffee bits
1/2 cup (125 mL) white chocolate chips

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease a 9" x 13" (3 L) baking dish.

Cake

Step 2:

Cream butter, sugar, eggs and vanilla in large mixing bowl until light in texture. Combine flour, baking powder, baking soda and salt in a separate large bowl. Add butter mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and toffee bits. Spread batter evenly in greased 13" x 9" (33 cm x 23 cm) cake pan.

Topping

Combine all topping ingredients in a small bowl, mixing until crumbly. Sprinkle evenly over batter.

Step 4:

Bake in preheated oven for 35 to 40 minutes, or until toothpick inserted in centre comes out clean.