Basic Vanilla Butter Icing
Prep Time 15 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) butter, softened
- 4 cups (1 L) icing sugar
- 1/3 cup (75 mL) light cream or Carnation® Regular or 2% Evaporated Milk
- 1 tsp (5 mL) vanilla extract
Directions
Step 1:
Cream butter and half of icing sugar in large bowl with electric mixer until light. Add cream and vanilla.
Step 2:
Beat in remaining icing sugar gradually. Blend well.
Step 3:
Makes enough icing to frost 24 cupcakes or to fill and frost a double layer cake.