Apple Cranberry Coffeecake

Name: Apple Cranberry Coffeecake
Prep time: 20 min
Cook time: 28 min
Yield: 8
Ingredients: Topping:; 2 cups (500 mL) peeled and thinly sliced apples; 1/4 cup (50 mL) packed brown sugar; 1 tbsp (15 mL) lemon juice; 3/4 tsp (3 mL) cinnamon; 1/3 cup (75 mL) dried cranberries; Cake:; 1 cup (250 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 tsp (2 mL) baking soda; 1/4 tsp (1 mL) salt; 2 tbsp (30 mL) butter, softened; 1/3 cup (75 mL) granulated sugar; 1 egg; 1 tsp (5 mL) vanilla extract; 1/2 cup (125 mL) plain yogurt; 2 tbsp (30 mL) slivered almonds, optional

Prep Time 20 mins

Cook Time 28 mins

Serves 8

Difficulty N/A

Ingredients

Topping:
2 cups (500 mL) peeled and thinly sliced apples
1/4 cup (50 mL) packed brown sugar
1 tbsp (15 mL) lemon juice
3/4 tsp (3 mL) cinnamon
1/3 cup (75 mL) dried cranberries
Cake:
1 cup (250 mL) Robin Hood^® Original All Purpose Flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2 tbsp (30 mL) butter, softened
1/3 cup (75 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) plain yogurt
2 tbsp (30 mL) slivered almonds, optional

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease an 8" (20 cm) round cake pan.

Topping

Step 2:

Combine all ingredients for topping in small saucepan. Cook over medium heat, stirring often, about 5 minutes, or until apples are tender-crisp. Drain.

Cake

Step 3:

Combine flour, baking soda, and salt in a bowl.

Step 4:

Cream butter and sugar in a separate bowl until blended. Add egg and vanilla extract, beating until smooth. Add flour mixture and yogurt alternately, mixing lightly after each addition. Spread batter evenly in prepared pan. Arrange apple mixture on top. Sprinkle with almonds.

Step 5:

Bake in preheated oven for 23 to 28 minutes, or until a toothpick inserted in centre of cake comes out clean. Cool 10 minutes, then remove to serving plate.