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all in one bowl double chocolate chip cake

All-in-One Bowl Double Chocolate Chip Cake

Prep Time 10 mins
Cook Time 35 mins
Serves 16
Difficulty N/A

Ingredients

  • Cake:
  • 1 cup granulated sugar
  • 1/4 cup All Vegetable Shortening
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt or buttermilk
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup hot water
  • 1 cup chocolate chips (semi-sweet, milk chocolate or white chocolate chips)
  • Garnish:
  • Icing sugar
Original All Purpose Flour front center with packaging
Robin Hood® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease a 9” (23 cm) cake pan.

Cake

Step 2:

Place all ingredients (except chocolate chips) in food processor. Process until batter is smooth. Stir in chocolate chips.
Spoon into prepared pan.

Step 3:

Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center of cake comes out clean. Cool.

Garnish

Step 4:

Sprinkle with icing sugar before serving.